Holding 500 years’s time, Solsongju 오백년의 시간을 머금다, 솔송주

Holding 500 years’s time, Solsongju 오백년의 시간을 머금다, 솔송주

Since 1500, Noble Chung’s family brewed finest Solsongju with the most freshly harvested rice, pine needles and pine buds. Master Park Heung Sun has been honored to continue the legendary heritage, and has kept Solsongju’s exceptionally unique taste and fragrance ever since.

5월 26, 2016 at 10:58 오전 Comments are Disabled

Embodying a thousand year, Songhwa Baekilju 천년의 시간을 품다, 송화백일주

Embodying a thousand year, Songhwa Baekilju 천년의 시간을 품다, 송화백일주

Emboding a thousand year of history from the Silla Dynasty, Songhwa Baekilju. It is brewed from the water of Jeonbuk, Wanju-gun Moaksan, Suwang Temple. And this water is so famous in Korea that it is often called the king of water from long ago. So, it is well-known for the best Korean temple liquor.

2월 23, 2016 at 2:39 오후 Comments are Disabled

A surprising makeover of Gamjatang, Oh!Gamjatang 감자탕의 놀라운 변신, 오!감자탕

A surprising makeover of Gamjatang, Oh!Gamjatang 감자탕의 놀라운 변신, 오!감자탕

‘Milano Gamjatang’ was invented by the chef from ‘PIzzeriao’ a Neapolitan style brick oven pizza place. When the chef was studying at a culinary school in Italy, he was invited to taste Minestrone at an old Italian lady’s house in a small town. He couldn’t forget the flavor even after he came back to Korea and decided to recreate the recipe.

1월 22, 2016 at 1:05 오후 Comments are Disabled

The it-Sundae-place in Daehackro, ‘Sundae Chronicles’ 대학로 최고 순대 맛집, ‘순대실록’

The it-Sundae-place in Daehackro, ‘Sundae Chronicles’ 대학로 최고 순대 맛집, ‘순대실록’

This huge place, which has about 160 seats is called is always packed with customers. Breaking the stereotypes of Sundae restaurant we think of, this place has established itself as one of the famous restaurants in Daehakro.

12월 10, 2015 at 4:57 오후 Comments are Disabled

The only one in Korea, Leegangju 대한민국 대표 명주 ‘이강주’

The only one in Korea, Leegangju 대한민국 대표 명주 ‘이강주’

Leegangju is a traditional alcoholic beverage. It is representing the Jeonju region and a Korean distilled spirit. Leegangju was so highly esteemed that it was selected as the official drink for the signing of the Joseon-United States Trade Treaty in historical records. There are rice, barley, flour, Pear, Ginger, Curcuma Tuber, Cinnamon, Honey in Leegangju.

10월 26, 2015 at 5:25 오후 Comments are Disabled

The best plum wine in Korea, Maesil Wonju 대한민국 최고의 매실주, 매실원주

The best plum wine in Korea, Maesil Wonju 대한민국 최고의 매실주, 매실원주

The remarkable fact is that Maesil Wonju was brewed by undiluted plum juice 100% for making premium traditional wine, nevertheless high liquor tax rate in Korea. Also, general plum wine in Korea was brewed by green plum was harvested in May. But, Maesil Wonju was brewed by mature yellow plum was harvested in July.

7월 10, 2015 at 5:56 오후 Comments are Disabled

A cultural heritage of Korea, MOONBAESOOL 천 년의 세월과 향을 담다, 문배술

A cultural heritage of Korea, MOONBAESOOL 천 년의 세월과 향을 담다, 문배술

Munbaeju is a Korean traditional distilled liquor produced in South Korea and is considered to be one of the finest Korean spirits. Its name consists of the two words; munbae, which means “wild pear”, and ju, meaning “alcohol”.

6월 23, 2015 at 2:57 오후 Comments are Disabled