The journey for buy the Makgeolli, part 4 막걸리 사러 간 김에 마셨다, 지평막걸리

The journey for buy the Makgeolli, part 4 막걸리 사러 간 김에 마셨다, 지평막걸리

It is beginning of steam rice and brew malted rice for producing Makgeolli. Even though, this is repeated dozens of times a day, there is strict rule. The time and temperature are the rules for producing Makgeolli.

4월 25, 2014 at 4:48 오후 Comments are Disabled

The journey for buy the Makgeolli, part 2 섬 안을 돌고 도는 정겨운 향기, 신안섬 막걸리

The journey for buy the Makgeolli, part 2 섬 안을 돌고 도는 정겨운 향기, 신안섬 막걸리

CultureM Magazine releases the story of ROVE magazine’s first issue, Makgeolli which it contains the Makgeolli story with the peoples who are living a whole life. The second story is about strong scent an capacity island, Shinansum Makgeolli.

4월 15, 2014 at 6:38 오후 Comments are Disabled