An executive chef of ‘Twenty Four Seasons’, Tony Yoo ‘이십사절기’의 총괄 셰프, 유현수

An executive chef of ‘Twenty Four Seasons’, Tony Yoo ‘이십사절기’의 총괄 셰프, 유현수

The modern Korean dining experience that serves flavors of each seasons, an executive chef of ‘Twenty Four Seasons’, Tony Yoo. In fact, he has a lot of experience about dish & culture as a chef. CultureM Magazine meets an executive chef, Tony Yoo from the Korean dining ‘Twenty Four Seasons’.

4월 26, 2016 at 4:06 오후 Comments are Disabled

Where begins the evolved Korean cuisine 진일보한 한식의 시작, 셰프 권우중

Where begins the evolved Korean cuisine 진일보한 한식의 시작, 셰프 권우중

The Korean dining ‘KWONSOOKSOO’s cuisine is honest. No, maybe it is more exact that their cuisine embodies the humanity even though for one dish. Because, ‘KWONSOOKSOO’s cuisine is focus on ingredients natural flavor rather than colorful technique, readily endures hardship difficult process for making real Korean dish.

10월 29, 2015 at 4:14 오후 Comments are Disabled

A chef who cooks dream, Yim Jung Sik 꿈을 요리하다, 임정식

A chef  who cooks dream, Yim Jung Sik 꿈을 요리하다, 임정식

This year only 5 restaurants including ‘Jungsik’ were awarded 2 Michelin stars, which just goes to show how Yim Jung Sik’s cuisine is well-enjoyed and growing as part of a representation of Korean culture. Until the day comes, when Korean food is served at tables around the world, his food will be constantly adopted as Yim Jung Sik dreams like a boy and ventures forward as a young man.

11월 29, 2013 at 3:12 오후 Comments are Disabled