Since 1500, Noble Chung’s family brewed finest Solsongju with the most freshly harvested rice, pine needles and pine buds. Master Park Heung Sun has been honored to continue the legendary heritage, and has kept Solsongju’s exceptionally unique taste and fragrance ever since.
Emboding a thousand year of history from the Silla Dynasty, Songhwa Baekilju. It is brewed from the water of Jeonbuk, Wanju-gun Moaksan, Suwang Temple. And this water is so famous in Korea that it is often called the king of water from long ago. So, it is well-known for the best Korean temple liquor.
Munbaeju is a Korean traditional distilled liquor produced in South Korea and is considered to be one of the finest Korean spirits. Its name consists of the two words; munbae, which means “wild pear”, and ju, meaning “alcohol”.
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