Turns your skin into honey like skin, ‘Boneless chicken feet in spicy sauce’ 치명적인 중독, 닭발

Turns your skin into honey like skin, ‘Boneless chicken feet in spicy sauce’ 치명적인 중독, 닭발

Tweet Photos by Angella Kim Chicken feet. Once you […]

7월 23, 2015 at 6:21 오후 Comments are Disabled

평범한 일상의 한식을 알려주세요 Between traditional and modern

평범한 일상의 한식을 알려주세요 Between traditional and modern

한 조사업체에 따르면 외국인들이 한식을 찾는 이유를 조사하니 ‘쌈을 싸먹는 것이 재미있고, 건강할 것 같아서’, ‘반찬을 무한정 리필을 해주기 때문에’ 라고 말하는 사람들이 가장 많았다고 한다. 이 것이 바로 그들이 열광하는 한식의 매력이다.

6월 30, 2015 at 3:39 오후 Comments are Disabled

A cultural heritage of Korea, MOONBAESOOL 천 년의 세월과 향을 담다, 문배술

A cultural heritage of Korea, MOONBAESOOL 천 년의 세월과 향을 담다, 문배술

Munbaeju is a Korean traditional distilled liquor produced in South Korea and is considered to be one of the finest Korean spirits. Its name consists of the two words; munbae, which means “wild pear”, and ju, meaning “alcohol”.

6월 23, 2015 at 2:57 오후 Comments are Disabled

Mom’s apple pie taste, ‘Buchu Jangduck’ 비가 오면 생각나는 그 맛, 장떡

Mom’s apple pie taste, ‘Buchu Jangduck’ 비가 오면 생각나는 그 맛, 장떡

Bu Chim Gae(Korea style Pancake) is one of best menu for Korea when it is rainy.

3월 6, 2015 at 6:40 오후 Comments are Disabled

The real taste of Korea, Nakji Bokkeum 한국의 매운맛, 낙지볶음

The real taste of Korea, Nakji Bokkeum 한국의 매운맛, 낙지볶음

Hot Nakji Bokkeum is one of the popular dish as relishes in Korea, also there is the Nakji Bokkeum street in Seoul.

12월 31, 2014 at 6:08 오후 Comments are Disabled

WolHyang’s president, Lee Yeo Young ‘전통이 트렌드다’ 월향의 이여영 대표

WolHyang’s president, Lee Yeo Young ‘전통이 트렌드다’ 월향의 이여영 대표

Lee Yeo Young, the president at the Makgeolli bar ‘WolHyang’ is a trust worthy person.

12월 8, 2014 at 7:21 오후 Comments are Disabled

The journey for buy the Makgeolli, part 7 그 섬에서 만난 고향의 맛, 도촌막걸리

The journey for buy the Makgeolli, part 7 그 섬에서 만난 고향의 맛, 도촌막걸리

Dochon Makgeolli was used 100% underwater for making, and it makes Dochon Makgeolli more freshness. There is a sentence for Dochon Makgeolli, “if Sosungju is for Incheon, there is Dochon Makgeolli for Bukdo-myeon”.

6월 9, 2014 at 1:36 오후 Comments are Disabled

The journey for buy the Makgeolli, part 6 소백산막걸리는 4대 양조 명가의 자랑입니다

The journey for buy the Makgeolli, part 6 소백산막걸리는 4대 양조 명가의 자랑입니다

The secret way of Daegang brewery for control temperature is ‘Juldae’ which it is a stick. The Makgeolli maker use this stick for stirring a pot of Makgeolli, it makes lower Makgeolli’s temperature.

5월 22, 2014 at 9:51 오전 Comments are Disabled

The journey for buy the Makgeolli, part 5 길 끝에서 만났다, 배다리막걸리

The journey for buy the Makgeolli, part 5 길 끝에서 만났다, 배다리막걸리

Baedari Makgeolli was running by Park’s family business through the fifth generation since 1915. Baedari Makgeolli was supplied to Cheongwadae. It called ‘the purist Makgeolli in Korea’ because it was used with 200m underwater, tradition brewing way.

5월 5, 2014 at 1:39 오후 Comments are Disabled

The journey for buy the Makgeolli, part 2 섬 안을 돌고 도는 정겨운 향기, 신안섬 막걸리

The journey for buy the Makgeolli, part 2 섬 안을 돌고 도는 정겨운 향기, 신안섬 막걸리

CultureM Magazine releases the story of ROVE magazine’s first issue, Makgeolli which it contains the Makgeolli story with the peoples who are living a whole life. The second story is about strong scent an capacity island, Shinansum Makgeolli.

4월 15, 2014 at 6:38 오후 Comments are Disabled