Mom’s apple pie taste, ‘Buchu Jangduck’ 비가 오면 생각나는 그 맛, 장떡
Bu Chim Gae(Korea style Pancake) is one of best menu for Korea when it is rainy.
A soul food for the Korean, Dakgaejang 한국인의 보양식, 닭개장
Dakgaejang considered a healthy food and is popular thanks to abundance of nutritional in Korea.
The real taste of Korea, Nakji Bokkeum 한국의 매운맛, 낙지볶음
Hot Nakji Bokkeum is one of the popular dish as relishes in Korea, also there is the Nakji Bokkeum street in Seoul.
The royal table of king, Marinated Roast Pork 왕의 수라상, 맥적
Makejuk(Marinated Roast Pork) is a traditional Korea food, which it marinated by Doenjang(bean paste).
When Andong salt mackerel meets Italian 안동 간고등어의 지중해식 변신
Literally, Andong salt mackerel is a mackerel processed with salt in Andong, Korea.
태국에서 발견한 한식의 무한한 가능성 Wonderful Korea in Thailand
한 나라의 음식이 단기간 내에 세계화되는 것은 쉽지 않은 일이다. 이런 가운데 태국의 사례를 눈여겨 볼 필요가 있다.
Limitless possibilities of Korean food, ‘Wonderful Korea’ 한식은 진화중이다
Hanryu is definitely flying at a high altitude in Thailand.
The real Italian chef, Paolo Collavini 이탈리안 셰프, 파올로 꼴라비니
14 years ago, his relationship with Korea began with a restaurant ‘Collavini’ at Busan Paradise Hotel.
