Since 1500, Noble Chung’s family brewed finest Solsongju with the most freshly harvested rice, pine needles and pine buds. Master Park Heung Sun has been honored to continue the legendary heritage, and has kept Solsongju’s exceptionally unique taste and fragrance ever since.
Emboding a thousand year of history from the Silla Dynasty, Songhwa Baekilju. It is brewed from the water of Jeonbuk, Wanju-gun Moaksan, Suwang Temple. And this water is so famous in Korea that it is often called the king of water from long ago. So, it is well-known for the best Korean temple liquor.
‘Milano Gamjatang’ was invented by the chef from ‘PIzzeriao’ a Neapolitan style brick oven pizza place. When the chef was studying at a culinary school in Italy, he was invited to taste Minestrone at an old Italian lady’s house in a small town. He couldn’t forget the flavor even after he came back to Korea and decided to recreate the recipe.
This huge place, which has about 160 seats is called is always packed with customers. Breaking the stereotypes of Sundae restaurant we think of, this place has established itself as one of the famous restaurants in Daehakro.
Leegangju is a traditional alcoholic beverage. It is representing the Jeonju region and a Korean distilled spirit. Leegangju was so highly esteemed that it was selected as the official drink for the signing of the Joseon-United States Trade Treaty in historical records. There are rice, barley, flour, Pear, Ginger, Curcuma Tuber, Cinnamon, Honey in Leegangju.
The remarkable fact is that Maesil Wonju was brewed by undiluted plum juice 100% for making premium traditional wine, nevertheless high liquor tax rate in Korea. Also, general plum wine in Korea was brewed by green plum was harvested in May. But, Maesil Wonju was brewed by mature yellow plum was harvested in July.
Munbaeju is a Korean traditional distilled liquor produced in South Korea and is considered to be one of the finest Korean spirits. Its name consists of the two words; munbae, which means “wild pear”, and ju, meaning “alcohol”.
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