Archive for category: ROVE magazine

There are many kinds of travelling in the world. There is a trip that one visits every little place in town, there is a trip one sleeps through the trip as vacation. A trip without a plan, a present for you after a long tiring life. Here are the peoples who falls in love a plain but meaningful travel. CultureM introduces a thesaurus for wonderers, ‘ROVE’.

Yanggu is located the center of Korean peninsula, in short, Yanggu called navel of Korea.

This is Goseong where is northernmost of Korean Peninsula. In short, Here is the end I could forward.

Daeheongdo’s scenery is beautiful beyond all descriptions even though it is very closed in DMZ.

I encounter real image of Hwacheon on the bicycle neither car nor walking tour.

You can feel the only emotion with no parallel anywhere else in the world. Whatever it is, DMZ has already enough reason to travel there.

Dochon Makgeolli was used 100% underwater for making, and it makes Dochon Makgeolli more freshness. There is a sentence for Dochon Makgeolli, “if Sosungju is for Incheon, there is Dochon Makgeolli for Bukdo-myeon”.

The secret way of Daegang brewery for control temperature is ‘Juldae’ which it is a stick. The Makgeolli maker use this stick for stirring a pot of Makgeolli, it makes lower Makgeolli’s temperature.

Baedari Makgeolli was running by Park’s family business through the fifth generation since 1915. Baedari Makgeolli was supplied to Cheongwadae. It called ‘the purist Makgeolli in Korea’ because it was used with 200m underwater, tradition brewing way.

It is beginning of steam rice and brew malted rice for producing Makgeolli. Even though, this is repeated dozens of times a day, there is strict rule. The time and temperature are the rules for producing Makgeolli.