Post Tagged with: "Bulgogi"

Tasty Korea Channel not only provides simple Korean food tips but also presents deeper cultural contents and table manners from how to make better Samgypsal ssam, lunch with a shot of Korean drinks, how to pour drinks for elderly and so on.

한국인은 아주 오래 전부터 갈비를 좋아했다. 어릴 적 생일이나 입학식, 졸업식 등 경사스러운 날이면 부모님 손을 잡고 들뜬 가슴으로 갈비를 뜯으러 간 추억이 있을 것이다. 『승정원일기』 인조 17년(1639년) 6월 24일자에도 갈비(㠰非)라는 말이 등장할 정도로 갈비 사랑은 유독 오랫동안 우리 생활에 자리 잡고 있었다.

Regardless of your gender and age, there are a few Korean dishes that all Koreans love. Galbi, pork belly, noodle with black sauce, Budae jjigea(spicy stew with ham, sausages and noodle) and so can be listed and among these, I would like to talk about Galbi. Koreans seem have loved Galbi from long time ago.

The CEO, Cho Jae Bum has been working on the way to commercialize ‘HOLYCRAB’ as he has been presenting most authentic homemade dishes with ‘BUMS’ restaurant in Chungdamdong. Then in July 2014, ‘HOLYCRAB’ had its grand opening with their grandmother’s Gejang menu and presented authentic & earnest flavor.

Makejuk(Marinated Roast Pork) is a traditional Korea food, which it marinated by Doenjang(bean paste).