A thousand hearings are not worth one eating. Here is a Korean food director, Kim You Kyong who has to see and eat in 365 days a year for. In fact, she begun in a Chosun daily mgazine food journalist in the world of food, worked food consulting, appeared in TV food show from now on. CultureM Magazine meets Kim You Kyong.
Ever since, whenever we have our fits I would say something like ‘I should go put on some sesame oil’ then he would just smile and hug me. If you were struggling like I did after a fight with your lover, I would highly recommend my ‘lunch box’ strategy.
Korea Pavilion wasn’t just for introducing Korean cuisine and culture but it is a platform to understand how food works as an element of our body, share concerns of world’s food problem that we as world must find solution together. That is Korea Pavilion of Expo Milano 2015.
한 조사업체에 따르면 외국인들이 한식을 찾는 이유를 조사하니 ‘쌈을 싸먹는 것이 재미있고, 건강할 것 같아서’, ‘반찬을 무한정 리필을 해주기 때문에’ 라고 말하는 사람들이 가장 많았다고 한다. 이 것이 바로 그들이 열광하는 한식의 매력이다.
Koreans always think that we need to treat them with fancier and more traditional dishes like Bibimbob, Jabchae, Bulgogi and so on. However Hanryu had started with Korean TV shows way before the food became more popular, they want to try something their favorite actor had on the show.
Yakgaw one of Youmilgaw made of flour and honey then deepfried and considered the most luxurious snack back then.
Copyright © 2018 CultureM Magazine. All Rights Reserved.
