Embodying the grandmother’s recipe, HOLYCRAB 외할머니의 손 맛을 담다
The CEO, Cho Jae Bum has been working on the way to commercialize ‘HOLYCRAB’ as he has been presenting most authentic homemade dishes with ‘BUMS’ restaurant in Chungdamdong. Then in July 2014, ‘HOLYCRAB’ had its grand opening with their grandmother’s Gejang menu and presented authentic & earnest flavor.