Post Tagged with: "Korean Dining"

The modern Korean dining experience that serves flavors of each seasons, an executive chef of ‘Twenty Four Seasons’, Tony Yoo. In fact, he has a lot of experience about dish & culture as a chef. CultureM Magazine meets an executive chef, Tony Yoo from the Korean dining ‘Twenty Four Seasons’.

The Korean dining ‘KWONSOOKSOO’s cuisine is honest. No, maybe it is more exact that their cuisine embodies the humanity even though for one dish. Because, ‘KWONSOOKSOO’s cuisine is focus on ingredients natural flavor rather than colorful technique, readily endures hardship difficult process for making real Korean dish.

This year only 5 restaurants including ‘Jungsik’ were awarded 2 Michelin stars, which just goes to show how Yim Jung Sik’s cuisine is well-enjoyed and growing as part of a representation of Korean culture. Until the day comes, when Korean food is served at tables around the world, his food will be constantly adopted as Yim Jung Sik dreams like a boy and ventures forward as a young man.