An executive chef of ‘Twenty Four Seasons’, Tony Yoo ‘이십사절기’의 총괄 셰프, 유현수

An executive chef of ‘Twenty Four Seasons’, Tony Yoo ‘이십사절기’의 총괄 셰프, 유현수

The modern Korean dining experience that serves flavors of each seasons, an executive chef of ‘Twenty Four Seasons’, Tony Yoo. In fact, he has a lot of experience about dish & culture as a chef. CultureM Magazine meets an executive chef, Tony Yoo from the Korean dining ‘Twenty Four Seasons’.

4월 26, 2016 at 4:06 오후 Comments are Disabled

Embodying the grandmother’s recipe, HOLYCRAB 외할머니의 손 맛을 담다

Embodying the grandmother’s recipe, HOLYCRAB 외할머니의 손 맛을 담다

The CEO, Cho Jae Bum has been working on the way to commercialize ‘HOLYCRAB’ as he has been presenting most authentic homemade dishes with ‘BUMS’ restaurant in Chungdamdong. Then in July 2014, ‘HOLYCRAB’ had its grand opening with their grandmother’s Gejang menu and presented authentic & earnest flavor.

5월 15, 2015 at 6:22 오후 Comments are Disabled