At Mato, you can try various champagnes from very famous brands that the average bakery-bought peach champagne drinker would even know about to a very rare champagne you have never heard of unless you are a champagne enthusiast.
Baedari Makgeolli was running by Park’s family business through the fifth generation since 1915. Baedari Makgeolli was supplied to Cheongwadae. It called ‘the purist Makgeolli in Korea’ because it was used with 200m underwater, tradition brewing way.
It is beginning of steam rice and brew malted rice for producing Makgeolli. Even though, this is repeated dozens of times a day, there is strict rule. The time and temperature are the rules for producing Makgeolli.
Baekryun Makgeolli was brewed by Shinpyuoung brewery in Korea which it tastes clean & light, Especially, Baekryun Makgeolli is used with lotus in the brewing of Makgeolli which it is the big character.
Chef España is located near Hapjeong, the outskirts of a busy versatile street of Hongdae. Unlike a lot of restaurants in the area where the business hasn’t quite taken off the ground yet, Chef España is different.
CultureM Magazine releases the story of ROVE magazine’s first issue, Makgeolli which it contains the Makgeolli story with the peoples who are living a whole life. The second story is about strong scent an capacity island, Shinansum Makgeolli.