Archive for category: Eats & Drinks in Korea

It’s the time when meals and drinks begin 식사와 술이 시작되는 공간, 7PM
/ 4월 15, 2015 3:39 오후

It’s the time when meals and drinks begin 식사와 술이 시작되는 공간, 7PM

Do you know the European home made dining '7PM' in Seoul? It’s the time when meals and drinks begin at 7PM.

A healing place for everyone, ‘Peace of Mind’ 이곳에서 잠시 쉬어가도 좋습니다
/ 7월 18, 2014 5:06 오후

A healing place for everyone, ‘Peace of Mind’ 이곳에서 잠시 쉬어가도 좋습니다

There is a book café & family restaurant ‘Peace of Mind’ in Chuncheon, Kangwando.

All about Japanese noodle, Miuya 면 땡기는 날에는 미우야로 가야한다
/ 7월 17, 2014 6:27 오후

All about Japanese noodle, Miuya 면 땡기는 날에는 미우야로 가야한다

The most talked about restaurant by Yangjae stream might be the perfect way to describe Japanese noodle restaurant Miuya.

The journey for buy the Makgeolli, part 6 소백산막걸리는 4대 양조 명가의 자랑입니다
/ 5월 22, 2014 9:51 오전

The journey for buy the Makgeolli, part 6 소백산막걸리는 4대 양조 명가의 자랑입니다

The secret way of Daegang brewery for control temperature is ‘Juldae’ which it is a stick. The Makgeolli maker use this stick for stirring a pot of Makgeolli, it makes lower Makgeolli’s temperature.

The world of Champagne, Mato Sparkling Atelier 샴페인만 마시고 취하고 싶습니다
/ 5월 8, 2014 5:45 오후

The world of Champagne, Mato Sparkling Atelier 샴페인만 마시고 취하고 싶습니다

At Mato, you can try various champagnes from very famous brands that the average bakery-bought peach champagne drinker would even know about to a very rare champagne you have never heard of unless you are a champagne enthusiast.

The journey for buy the Makgeolli, part 5 길 끝에서 만났다, 배다리막걸리
/ 5월 5, 2014 1:39 오후

The journey for buy the Makgeolli, part 5 길 끝에서 만났다, 배다리막걸리

Baedari Makgeolli was running by Park’s family business through the fifth generation since 1915. Baedari Makgeolli was supplied to Cheongwadae. It called ‘the purist Makgeolli in Korea’ because it was used with 200m underwater, tradition brewing way.

The journey for buy the Makgeolli, part 4 막걸리 사러 간 김에 마셨다, 지평막걸리
/ 4월 25, 2014 4:48 오후

The journey for buy the Makgeolli, part 4 막걸리 사러 간 김에 마셨다, 지평막걸리

It is beginning of steam rice and brew malted rice for producing Makgeolli. Even though, this is repeated dozens of times a day, there is strict rule. The time and temperature are the rules for producing Makgeolli.

The journey for buy the Makgeolli, part 3 느리고 조용한 마을에서 태어난 백련막걸리
/ 4월 18, 2014 12:07 오후

The journey for buy the Makgeolli, part 3 느리고 조용한 마을에서 태어난 백련막걸리

Baekryun Makgeolli was brewed by Shinpyuoung brewery in Korea which it tastes clean & light, Especially, Baekryun Makgeolli is used with lotus in the brewing of Makgeolli which it is the big character.

Bringing the true flavor from the mother country, Chef España 빠에야가 이정도는 되야지
/ 4월 16, 2014 3:54 오후

Bringing the true flavor from the mother country, Chef España 빠에야가 이정도는 되야지

Chef España is located near Hapjeong, the outskirts of a busy versatile street of Hongdae. Unlike a lot of restaurants in the area where the business hasn’t quite taken off the ground yet, Chef España is different.

The journey for buy the Makgeolli, part 2 섬 안을 돌고 도는 정겨운 향기, 신안섬 막걸리
/ 4월 15, 2014 6:38 오후

The journey for buy the Makgeolli, part 2 섬 안을 돌고 도는 정겨운 향기, 신안섬 막걸리

CultureM Magazine releases the story of ROVE magazine’s first issue, Makgeolli which it contains the Makgeolli story with the peoples who are living a whole life. The second story is about strong scent an capacity island, Shinansum Makgeolli.